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Zongliang Shang

Zongliang Shang was born in Qingdao, China and graduated from China Central Academy of Fine Arts with a degree in visual communication. As an observer, he hopes DSI will help form his vision.

Thesis Projects


Helping reduce the half a billion pounds of fruit waste generated annually by restaurants in New York City by training young chefs to become zero-waste chefs who repurpose excess fruit into innovative dishes and beverages.

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